Hoyleton – January 31, 2018

Hoyleton – January 31, 2018

Patricia Rensing
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Trinity PTL is hosting their Wine and Beer Tasting on Saturday, February 3, 2018 from 6-9 pm at the Hoyleton Community Building. Sponsorships and tickets are available to purchase in the school office. Tickets are $20 apiece. Appetizers, music, and a silent auction will also be going on. You must be 21 or older to attend.
Trinity will host 2018 Lenten Midweek Series – “Return from Exile: A Lenten Journey.” Beginning Ash Wednesday, February 14 at 7 pm in the evening and continuing through the season of Lent a journey with Christ, from exile in the wilderness of sin and death to the Promised Land will be held. The series will feature a rotation with other area LCMS pastors and there are 7 different congregations participating.
February 4 is the fifth Sunday of Epiphany. Zion Evangelical UCC will celebrate Holy Communion at their 10:00 am. Worship. The sermon title is “Our Deepest Yearning of All”.
Scriptures are 1 Corinthians 9:16-23 and Mark 1:29-39. One aspect of the identity of Jesus is that he was a miracle worker. When John baptized Jesus he knew who he was – the Messiah, the Son of God.
Yet later John sent emissaries to question Jesus. “Are you the Messiah or should we look for somebody “
Jesus clearly cites his wondrous work as evidence for who he was and what his mission means.
Minette Cramer is the pianist. Children’s Sunday School begins at 9:00 am. ALL are welcome to attend!
Zion’s Annual Congregational Meeting will begin at the close of worship. After the meeting we will have a potluck meal and a movie.
The Queen of Hearts continues into the second week as the Lucky Lady did not appear on the first draw.
The event is sponsored by the Hoyleton Community Club and all tickets sales are conducted at Kretzer’s Bar and Grill. The next drawing will be Sunday, February 4 at 4:00 p.m.
The Hoyleton Community Club will be hosting their annual Fried & Smoked Chicken Dinner on February 25 – – mark your calendars to enjoy this delicious meal. Serving will begin at 10:30 am and conclude at 1 pm.

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